2010 Fesitval Cookers Schedule / Information
- Thursday, June 10
- 9 a.m.
- Cooker check-in begins
- Friday, June 11
- 8:30 a.m.
- Meat inspection begins
- 3 p.m.
- Cookers Meeting – Open Air Gym
- 6:30 p.m.
- Anything But judging begins
- 7 p.m.
- Dessert judging begins
- Saturday, June 12
- 9-9:45 a.m.
- Judges sign in
- 10 a.m.
- Judges meeting
- 11 a.m.
- Whole Hog Turn in/Judging begins
- Noon
- Chicken Turn in/Judging
- 12:30 p.m.
- Ribs Turn in/Judging
- 1 p.m.
- Pork Turn in/Judging
- 1:30 p.m.
- Brisket Turn in /Judging
- 4:30 p.m.
- Awards Ceremony
COOKER ALERT: WHOLE HOG TURN IN AT 11 AM
Cookers needing 30-amp breakers bring 50+-ft of electric cord to reach breaker.
We are expecting 75 teams. Great opportunity to “win cash” in Whole Hog, Anything But and Dessert categories as entries are fewer than 40. One entry fee gets you in any category.